To master.
And to sustain.
"If our guests are happy, then we are happy."
The name KOSOO carries two meanings in Korean at once — 고수: to master a craft, and to hold fast to it. Mastery here isn't a title anyone is handed; it is the discipline of repeating small details until they look effortless — how the meat is cut, how the banchan is balanced, how hot the grill is the moment it reaches your table.
Chef de Cuisine Seung-Min Han leads the kitchens behind KOSOO's Robson Street flagship and KOSOO Korean BBQ Coquitlam — the same recipes and the same standards, now served all-you-can-eat. House-made banchan, carefully cut premium meats, a new sushi bar, and a warm room where families with kids and groups of eighteen are equally at home.







