we are kosoo
Meet our Chef De Cuisine
Seung-Min Han, the heart and soul behind Kosoo. His mantra is simple and profound, “If our guests are happy then we are happy.” This single line encapsulates the relentless passion, boundless creativity, and unwavering dedication that drives Chef Han’s culinary pursuits.
Kosoo Restaurant is not just a business venture, but a dream brought to life by Chef Han. He curates our menus with as much intricacy as the story of his career, reflecting the depth of his persona – as refined and understated as his food presentations. Blending the essence of French, Korean, and Japanese cuisines, his creations showcase a symphony of flavors that echo his profound understanding of gastronomy.
Passion permeates through every aspect of Chef Han’s work. His staunch dedication to crafting phenomenal food from scratch reflects a respect for the core principles of ingredient selection and culinary traditions. Every dish is treated with reverence, mirroring his journey towards mastering his craft.
Chef Han’s distinguished culinary journey includes:
- The foundation of Kosoo Restaurant
- Owner and Chef of Sai Woo Restaurant
- Sous Chef at Provence Marinaside, Vancouver, Canada
- Culinary experiences at Le Cordon Bleu Signatures
- A tenure at Fairmont Chateau Laurier, Ottawa, Canada
- Contributions at Kin Sushi
Now, Chef Han, along with the Kosoo management team, is embarking on a new voyage. Their shared vision is to extend the reach of Kosoo’s unique dining experience, carrying the legacy of joy, satisfaction, and culinary delight to more people. They dream of a future where the name Kosoo is synonymous with gastronomic excellence, memorable experiences, and, most importantly, happiness. Join us, and be part of this journey to reimagine the realm of Korean cuisine and create a tapestry of joyous memories.